How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Banana Bread?

You need 12 ingredients. The key ingredients include: 4 bananas small very ripe organic, smashed, 1/3 cup organic coconut oil, 1/2 cup brown sugar organic, 1/2 cup white sugar organic, and more.

Is Organic Banana Bread suitable as baking & desserts?

Yes, Organic Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Organic Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Banana Bread Recipe

Name: Organic Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas small very ripe organic, smashed; 1/3 cup organic coconut oil; 1/2 cup brown sugar organic; 1/2 cup white sugar organic; 1 egg beaten; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 3/4 cup whole wheat flour; 3/4 cup all purpose flour

Bake this irresistible Organic Banana Bread at home. Made with bananas small very, coconut oil, brown sugar and white sugar. Easy step-by-step instructi…

This Organic Banana Bread relies on simple, everyday ingredients such as organic coconut oil, brown sugar organic, white sugar organic and egg beaten. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Organic Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Organic Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions