Cake With Lime And Passion Fruit Syrup Recipe

Name: Cake With Lime And Passion Fruit Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons passion fruit pulp; 3 3/8 tablespoons water; 2 limes juiced; 5 9/16 tablespoons agave or honey, or to taste; 5 5/8 tablespoons butter; 4 eggs organic; 15/16 cup light brown sugar; 1 lime zested; 2 3/4 tablespoons agave or honey; 5/8 pound natural Greek yogurt; 1 teaspoon vanilla bean paste; 2/3 pound spelt flour sifted; 2 teaspoons baking powder sifted; greek yogurt; lime zest

Servings: persons

6 3/4 tablespoons passion fruit pulp
3 3/8 tablespoons water
2 limes juiced
5 9/16 tablespoons agave or honey, or to taste
5 5/8 tablespoons butter
4 eggs organic
15/16 cup light brown sugar
1 lime zested
2 3/4 tablespoons agave or honey
5/8 pound natural Greek yogurt
1 teaspoon vanilla bean paste
2/3 pound spelt flour sifted
2 teaspoons baking powder sifted
greek yogurt
lime zest

1
Grease a round cake pan approximately 20-25 cm (approximately 8-10 inches) diameter.
2
Line bottom of pan with parchment paper. For the syrup, heat passion fruit pulp, water, lime juice, and agave or honey in a saucepan and bring almost to a boil.
3
Reduce heat and simmer on low heat for 5 minutes.
4
Set aside and let cool. Melt butter and let it cool.
5
For the cake, whisk eggs, light brown sugar, lime zest and agave or honey in a bowl with an electric mixer until the mixture is light and fluffy.
6
Add butter, yogurt and vanilla paste.
7
Mix well.
8
Add spelt flour and baking powder.
9
Gently fold into cake batter.
10
Transfer batter into cake pan.
11
Bake in preheated oven.
12
Remove cake from pan while it is still warm.
13
Pierce the surface with a toothpick or fork and slowly pour syrup over cake.
14
Let cool.
15
Serve cold with Greek yogurt and lime zest.

947

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 3/4 tablespoons passion fruit pulp, 3 3/8 tablespoons water, 2 limes juiced, 5 9/16 tablespoons agave or honey, or to taste, and more.

Yes, Cake With Lime And Passion Fruit Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cake With Lime And Passion Fruit Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions