No-Chicken Soup Recipe

Name: No-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin olive oil; 1 medium onion, chopped; 1 medium garlic clove, minced; 2 medium carrots, sliced into 2-inch lengths; 3 celery ribs, sliced into 2-inch lengths; 1 large potato, halved and sliced 1/2-inch thick; 2 bay leaves; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh dill; 1 1/2 teaspoons fine salt; 1/2 teaspoon ground sassafras leaves; 3 grinds fresh black pepper; 8 cups water

Servings: persons

2 tablespoons virgin olive oil
1 medium onion, chopped
1 medium garlic clove, minced
2 medium carrots, sliced into 2-inch lengths
3 celery ribs, sliced into 2-inch lengths
1 large potato, halved and sliced 1/2-inch thick
2 bay leaves
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
1 1/2 teaspoons fine salt
1/2 teaspoon ground sassafras leaves
3 grinds fresh black pepper
8 cups water

1
Warm oil in a soup pot large enough to hold 10 cups over medium heat.
2
Saute onion until golden brown.
3
Add all other ingredients.
4
Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
5
You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
6
Correct the seasoning--add sassafras and/or fresh black pepper if you like.
7
This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons virgin olive oil, 1 medium onion, chopped, 1 medium garlic clove, minced, 2 medium carrots, sliced into 2-inch lengths, and more.

Yes, No-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Chicken Soup

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