How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Boil Baked Lasagna?

You need 6 ingredients. The key ingredients include: 2 containers (15 oz. ea.) Ricotta cheese, 2 cups shredded Mozzarella cheese, (about 8 oz.), 1/2 cup grated Parmesan cheese, 2 eggs, and more.

Is No-Boil Baked Lasagna suitable as pasta & noodles?

Yes, No-Boil Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No-Boil Baked Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Boil Baked Lasagna Recipe

Name: No-Boil Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers (15 oz. ea.) Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/2 cup grated Parmesan cheese; 2 eggs; 1 jar RAGU(R) Roasted Garlic Parmesan Sauce; 12 uncooked lasagna noodles

No-Boil Baked Lasagna – a delicious recipe with containers, Mozzarella cheese, Parmesan cheese, eggs, Parmesan Sauce, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 containers (15 oz. ea.) Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 jar RAGU(R) Roasted Garlic Parmesan Sauce
12 uncooked lasagna noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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No-Boil Baked Lasagna

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