Pasta With Spicy Sausage & Rapini Recipe

Name: Pasta With Spicy Sausage & Rapini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 1 tablespoon olive oil; 1 pound spicy Italian sausage; 3 cloves garlic minced; 4 cups leaves coarsely chopped rapini; 1/2 cup chicken broth; 1 cup light sour cream; 1/2 cup milk; 1 cup shredded fontina cheese; 1/2 cup grated Parmesan cheese; salt; pepper

Servings: persons

12 ounces bow tie pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
3 cloves garlic minced
4 cups leaves coarsely chopped rapini
1/2 cup chicken broth
1 cup light sour cream
1/2 cup milk
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
salt
pepper

1
Cook pasta according to package directions; drain.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat.
3
Add garlic and cook for 1-2 minutes, or until fragrant.
4
Remove sausage from casings, if necessary, and add to the pan.
5
Cook the sausage, breaking it up as you go, until no longer pink.
6
Add the rapini to the skillet and saute until it begins to wilt, about one minute more.
7
Transfer the sausage and rapini mixture to a plate and keep warm.
8
Drain excess grease from the pan and return to stove over medium heat.
9
Add the chicken broth to the skillet and bring to a simmer, scraping any browned bits from the bottom of the pan.
10
Stir in the sour cream and milk.
11
Add the cheeses and stir until melted and smooth.
12
Return the sausage/rapini mixture to the skillet, along with the cooked pasta, and toss to coat.
13
Garnish with additional Parmesan cheese, if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces bow tie pasta, 1 tablespoon olive oil, 1 pound spicy Italian sausage, 3 cloves garlic minced, and more.

Yes, Pasta With Spicy Sausage & Rapini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy Sausage & Rapini

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