How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Hazelnut Pesto And Zucchini?

You need 13 ingredients. The key ingredients include: pesto Hazelnut, 1 bunch basil leaves, 1/2 cup hazelnuts roasted, 1/3 cup olive oil, and more.

Is Shells With Hazelnut Pesto And Zucchini suitable as pasta & noodles?

Yes, Shells With Hazelnut Pesto And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells With Hazelnut Pesto And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Hazelnut Pesto And Zucchini Recipe

Name: Shells With Hazelnut Pesto And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pesto Hazelnut; 1 bunch basil leaves; 1/2 cup hazelnuts roasted; 1/3 cup olive oil; 1 ounce Parmesan grated; 1 clove garlic chopped; zucchini; shells; 14 ounces shell pasta large; 2 tablespoons olive oil; 2 zucchini sliced into ribbons; 3 1/2 ounces feta crumbled; 1/3 cup mint leaves torn

Try this homemade Shells With Hazelnut Pesto And Zucchini recipe the whole family will love. Made with pesto Hazelnut, basil, hazelnuts and olive oil. E…

This Shells With Hazelnut Pesto And Zucchini relies on simple, everyday ingredients such as pesto hazelnut, bunch basil leaves, hazelnuts roasted and olive oil. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shells With Hazelnut Pesto And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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