No Beans About It, Beefy Chili Recipe

Name: No Beans About It, Beefy Chili
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 lbs lean beef chuck roast; 7 ounces green chilies, chopped; 6 ounces sofrito sauce; 14 ounces beef broth; 1 onion, diced; 5 celery ribs, Sliced; 6 ounces tomato paste; 16 ounces stewed tomatoes; 3 tablespoons chili powder; 3 tablespoons paprika; 1/2 teaspoon garlic powder

Servings: persons

3 1/2 lbs lean beef chuck roast
7 ounces green chilies, chopped
6 ounces sofrito sauce
14 ounces beef broth
1 onion, diced
5 celery ribs, Sliced
6 ounces tomato paste
16 ounces stewed tomatoes
3 tablespoons chili powder
3 tablespoons paprika
1/2 teaspoon garlic powder

1
Cut Beef into small cubes.
2
Sear the outside of the beef in Pot.
3
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
4
Add Green Chilies, Onion and Celery.
5
Simmer another 30 minutes. Stir as needed.
6
Add Sofrito, Stewed Tomatoes and Tomato Paste.
7
Slow cook for 2-4 hours.
8
Stir as needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs lean beef chuck roast, 7 ounces green chilies, chopped, 6 ounces sofrito sauce, 14 ounces beef broth, and more.

Yes, No Beans About It, Beefy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Beans About It, Beefy Chili

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