How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Mock Sukiyaki?

You need 9 ingredients. The key ingredients include: 1 lb. beef, pork or chicken, 1 can broth or bouillon cube, 1 1/2 c. sliced celery, 1 medium green pepper, sliced, and more.

Is Japanese Mock Sukiyaki suitable as soups & stews?

Yes, Japanese Mock Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Mock Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Mock Sukiyaki Recipe

Name: Japanese Mock Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, pork or chicken; 1 can broth or bouillon cube; 1 1/2 c. sliced celery; 1 medium green pepper, sliced; 1 large onion, sliced; 1 can mushrooms; 1/2 c. green onion tops; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch

Japanese Mock Sukiyaki – a delicious recipe with beef, broth, celery, green pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, pork or chicken
1 can broth or bouillon cube
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 large onion, sliced
1 can mushrooms
1/2 c. green onion tops
1 Tbsp. soy sauce
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Mock Sukiyaki

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