How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clair'S French Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 3 lb. stew meat, cut in 1/2-inch cubes, 1/4 c. salad oil, 1 (10 1/2 oz.) can condensed onion soup, 3 cloves minced garlic, and more.

Is Clair'S French Vegetable Beef Soup suitable as soups & stews?

Yes, Clair'S French Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clair'S French Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clair'S French Vegetable Beef Soup Recipe

Name: Clair'S French Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat, cut in 1/2-inch cubes; 1/4 c. salad oil; 1 (10 1/2 oz.) can condensed onion soup; 3 cloves minced garlic; 1 (6 oz.) can tomato paste; 3 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 carrots, sliced; 2 c. sliced celery; 1 can wax beans (16 oz.), undrained; 1 can kidney beans (16 1/2 oz.), undrained; 1 Tbsp. basil

Warm up with this hearty Clair'S French Vegetable Beef Soup recipe. Made with stew meat, salad oil, condensed onion soup and garlic. Easy step-by-step i…

This Clair'S French Vegetable Beef Soup relies on simple, everyday ingredients such as salad oil, minced garlic, (6 oz.) can tomato paste and water. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clair'S French Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions