No Bake Sugar Free Strawberry Cheesecake – a delicious recipe with graham cracker crumbs, butter, ground cinnamon, ground nutmeg, cream cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
2
Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
3
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
4
Beat in pudding mix until the filling is thick and smooth.
5
Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
6
Spread half the strawberries over the filling.
7
Repeat cheesecake layer and strawberry layer.
8
Chill pie in refrigerator until set and cold, at least 1 hour.
407
kcal
Calories
33
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 3 tablespoons butter, melted, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.
Yes, No Bake Sugar Free Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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