Malted Chocolate Layered Dessert Recipe

Name: Malted Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar, divided; 6 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3-1/4 cups cold milk; 3 Tbsp. chocolate malted milk powder; 2 Tbsp. chocolate fudge ice cream topping

Servings: persons

2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
3 Tbsp. chocolate malted milk powder
2 Tbsp. chocolate fudge ice cream topping

1
Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2
Refrigerate until ready to use.
3
Whisk cream cheese, sugar and 2 Tbsp.
4
milk in medium bowl until blended.
5
Stir in 1-1/4 cups COOL WHIP; spread over crust.
6
Beat pudding mixes, malted milk powder and 3-1/4 cups milk with whisk 2 min.
7
; pour over cream cheese layer.
8
Let stand 5 min.
9
or until thickened.
10
Cover with remaining COOL WHIP.
11
Refrigerate 4 hours.
12
Drizzle with fudge topping just before serving.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup sugar, divided, 6 Tbsp. butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Malted Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Chocolate Layered Dessert

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