Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 ½ cups all-purpose flour; 1 large egg, beaten; ¼ cup butter, melted; 1 cup buttermilk; 2 tart apples, peeled and diced; 1 cup pecans, chopped

Servings: persons

½ cup brown sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 ½ cups all-purpose flour
1 large egg, beaten
¼ cup butter, melted
1 cup buttermilk
2 tart apples, peeled and diced
1 cup pecans, chopped

1
Preheat oven to 400 degrees.
2
line 12 muffin tins (2 1/2 inch around) with paper liners.
3
Sift Brown Sugar, baking soda, salt and cinnamon together.
4
Add flour then shift again.
5
In a bowl combined egg, melted butter and buttermilk.
6
Stir the wet ingredients into the dry ones and mix just to combined don't overbeat.
7
Add apples and pecans.
8
Spoon batter into muffin tins 2/3 full.
9
Sprinkle with granulated sugar and bake to 25 minute Transfer to rack and cool.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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