How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Frances Greene's Pound Cake?

You need 8 ingredients. The key ingredients include: 3 ¼ cups all-purpose flour, 3 cups sugar, ½ cup Crisco, 1 (5 ounce) can evaporated milk, and more.

Is Mary Frances Greene's Pound Cake suitable as baking & desserts?

Yes, Mary Frances Greene's Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Frances Greene's Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Frances Greene's Pound Cake Recipe

Name: Mary Frances Greene's Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups all-purpose flour; 3 cups sugar; ½ cup Crisco; 1 (5 ounce) can evaporated milk; 5 eggs; 1 cup margarine, softened; 1 teaspoon vanilla extract; 1 teaspoon lemon extract (I just like this)

Mary Frances Greene's Pound Cake – a delicious recipe with flour, sugar, Crisco, milk, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ¼ cups all-purpose flour
3 cups sugar
½ cup Crisco
1 (5 ounce) can evaporated milk
5 eggs
1 cup margarine, softened
1 teaspoon vanilla extract
1 teaspoon lemon extract (I just like this)

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

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Mary Frances Greene's Pound Cake

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