No Bake Strawberry Shortcake

1. 1

   In a bowl Whisk pudding, milk and vanilla and set aside

2. 2

   With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks. ( Add sugar if desired).

3. 3

   Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

4. 4

   Spread half the pudding mixture over the ladyfingers.

5. 5

   Place the strawberries in a single layer over the pudding.

6. 6

   Repeat with remaining ladyfingers, pudding mixture and strawberries.

7. 7

   Top with whipped cream and strawberries.

8. 8

   Chill for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.