How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Gingerbread?

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Banana Gingerbread suitable as baking & desserts?

Yes, Banana Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Gingerbread Recipe

Name: Banana Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon (sub for 1 1/2 tsp pumpkin pie spice); 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1 pinch freshly ground nutmeg; 1/2 cup brown sugar; 1 cup banana, mashed (about 2 large); 1/2 cup molasses; 1/2 cup buttermilk; 4 tablespoons vegetable oil

Banana Gingerbread – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Gingerbread

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