Lemon Blueberry Cheesecake Recipe

Name: Lemon Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lemon gelatin; 1 cup water, boiling; 1 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 tablespoon canola oil; 3 cups cottage cheese (fat-free); 1/4 cup sugar; Topping; 2 tablespoons sugar; 1 1/2 teaspoons cornstarch; 1/4 cup water; 1 1/3 cups blueberries (fresh or frozen, divided); 1 teaspoon lemon juice

Servings: persons

3 ounces lemon gelatin
1 cup water, boiling
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon canola oil
3 cups cottage cheese (fat-free)
1/4 cup sugar
Topping
2 tablespoons sugar
1 1/2 teaspoons cornstarch
1/4 cup water
1 1/3 cups blueberries (fresh or frozen, divided)
1 teaspoon lemon juice

1
["In a large bowl, dissolve gelatin in boiling water. Cool.", "In a small bowl, combine the crumbs, butter, and oil.", "Press onto the bottom of a 9"" springform pan. Chill.", "In a blender, cover and process cottage cheese and sugar until smooth.", "While processing, slowly add cooled gelatin.", "Pour into crust. Cover and refrigerate overnight.", "For topping, in a small saucepan, combine sugar and cornstarch.", "Gradually stir in water until smooth.", "Add 1 cup blueberries.", "Bring to a boil.", "Cook and stir for 2 minutes or until thickened.", "Stir in lemon juice and cool slightly.", "Transfer to a blender and cover and process until smooth.", "Refrigerate until chilled.", "Carefully run a knife around edge of pan to loosen cheesecake.", "Remove sides of pan.", "Spread the blueberry mixture over the top.", "Sprinkle with remaining blueberries.", "Refrigerate leftovers."]

1171

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces lemon gelatin, 1 cup water, boiling, 1 cup graham cracker crumbs, 2 tablespoons butter, melted, and more.

Yes, Lemon Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cheesecake

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