Corn-And-Gouda Custard

1. 1

   Preheat oven to 400u00b0F and butter a 10 1/2 by 7-inxh baking dish; set aside.

2. 2

   Heat cream & milk over medium heat until simmering.

3. 3

   Reduce heat to low and stir in 1 1/2 cups cheese until melted.

4. 4

   Add bread crumbs and remove from heat; and cool for 10 minutes.

5. 5

   Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.

6. 6

   Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.

7. 7

   Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.