No Bake Strawberry Cheesecake Tarts (Light)

1. 1

   Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.

2. 2

   Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.

3. 3

   In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.

4. 4

   Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.

5. 5

   Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.

6. 6

   When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.