How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie ?

You need 8 ingredients. The key ingredients include: Best Ever Pie Crust (see Epicurious) or your own personal favorite1, partially baked, 1 1/4 cups milk, 1 cup heavy cream, 3 T. Butter, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Best Ever Pie Crust (see Epicurious) or your own personal favorite1, partially baked; 1 1/4 cups milk; 1 cup heavy cream; 3 T. Butter; 4 eggs; 1/2 c. sugar; 1 t. vanilla; 1 cup flaked coconut

Coconut Custard Pie – a delicious recipe with Pie Crust, milk, heavy cream, Butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Best Ever Pie Crust (see Epicurious) or your own personal favorite1, partially baked
1 1/4 cups milk
1 cup heavy cream
3 T. Butter
4 eggs
1/2 c. sugar
1 t. vanilla
1 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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