Rosa'S Biscuits – a delicious recipe with flour, sugar, baking powder, kosher salt, butter, chilled buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. Whisk flour, sugar, baking powder, and 1 1/2 teaspoons salt in a large bowl. Add chilled butter and toss to coat. Work butter into flour mixture with your fingers until mixture resembles coarse meal with several pea-size pieces of butter remaining.", "Using a fork, gently mix in buttermilk, then gently knead just until dough comes together (do not overmix).", "Pinch off pieces of dough and gently roll into 1"" balls; place on 2 parchment-lined baking sheets, spacing 2"" apart (you should have about 24). If butter softens too much while you are working, chill dough until firm before baking, 15-20 minutes.", "Bake biscuits until golden brown, 25-30 minutes. Brush with melted butter and sprinkle with more salt. Serve warm."]
1133
kcal
Calories
81
g
Fat
97
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup sugar, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, plus more, and more.
Yes, Rosa'S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
