AnnaS Colossal Ginger Cookies – a delicious recipe with butter, sugar, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, microwave-safe bowl, melt shortening for about 1 minute on high. Beat in sugar, egg and molasses.
2
In a separate bowl, mix together flour, salt, baking soda, cocoa, cinnamon, cloves, ginger, pepper and crystallized ginger.
3
With a wooden spoon, stir flour mixture into sugar mixture until thoroughly combined.
4
Using a 1/3 cup measure, scoop dough onto a dish. Place dish with dough scoops in refrigerator and chill thoroughly for at least 3 hours. To hasten the process, you may chill dough in freezer for 1 hour.
5
Preheat oven to 350 degrees F. Line a cookie sheet with parchment.
6
Dip dough balls in crystal sugar (if using) and place sugar side up on parchment. Bake for 12 minutes. Lay a sheet of foil over cookies and continue baking for another 6-8 minutes for a total cook-time of 18-20 minutes.
765
kcal
Calories
38
g
Fat
100
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup butter flavored shortening, 1 cup granulated sugar, 1 egg, 1/4 cup molasses, and more.
Yes, AnnaS Colossal Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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