No Bake Strawberry Cheesecake Recipe

Name: No Bake Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits); 125 g butter (melted); Filling; 250 g cream cheese; 4 tablespoons icing sugar; 300 ml cream (whipping cream); Topping; 1 3/4 cups water; 2 tablespoons cornflour; 1 cup sugar; 1 (85 g) packet strawberry jelly crystals; 1 (400 g) punnet strawberries

Servings: persons

Base
1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits)
125 g butter (melted)
Filling
250 g cream cheese
4 tablespoons icing sugar
300 ml cream (whipping cream)
Topping
1 3/4 cups water
2 tablespoons cornflour
1 cup sugar
1 (85 g) packet strawberry jelly crystals
1 (400 g) punnet strawberries

1
For the base, crumb the biscuits using a food processor and add the melted butter.
2
Reserving 1/3 cup press remaining mix into a 9x13 dish. I like to use a glass dish to show off the layers.
3
For the filling, beat cream cheese and sugar together.
4
Whip the cream until soft peak stage and then fold into cream cheese mixture.
5
Spread over the base and place in fridge to chill.
6
For the topping, put the cornflour, water and sugar in a saucepan and boil until thickened.
7
Stir in the jelly crystals until all are dissolved.
8
Chill until cold and starting to set.
9
Slice strawberries and add to chilled jelly.
10
Spoon over the filling as evenly as possible.
11
Sprinkle the reserved 1/3 cup crumb mix over the top.
12
Refrigerate until jelly has set and you are ready to serve.
13
Cut into squares and remove carefully. I use a fish slice to do this.
14
Serve with some whipped cream on the side or on top of each square if desired.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits), 125 g butter (melted), Filling, and more.

Yes, No Bake Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Strawberry Cheesecake

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