skye's mini chocolate chip cheesecake Recipe

Name: skye's mini chocolate chip cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup graham cracker crumbs; 1/3 cup white sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup butter, melted; 3 packages (8oz each) cream cheese; 1 can (14oz) sweetened condensed milk; 3 eggs; 2 tsp vanilla extract; 1 cup mini chocolate chips; 1 tsp flour

Servings: persons

1 1/2 cup graham cracker crumbs
1/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, melted
3 packages (8oz each) cream cheese
1 can (14oz) sweetened condensed milk
3 eggs
2 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour

1
preheat oven to 300F
2
line bottom of a 9 inch spring form pan with parchment paper
3
mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside
4
beat the cream cheese until smooth.
5
then gradually add condensed milk and beat well.
6
add in vanilla and eggs and beat til smooth.
7
toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter.
8
pour batter into prepared crust and sprinkle top with remaining chips.
9
before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven.
10
(this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)
11
bake at 300F for 1 hour... then shut off oven
12
DO NOT OPEN THE OVEN!
13
leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan
14
slice.
15
.. serve... enjoy the deliciousness!

1288

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup graham cracker crumbs, 1/3 cup white sugar, 1/3 cup unsweetened cocoa powder, 1/3 cup butter, melted, and more.

Yes, skye's mini chocolate chip cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

skye's mini chocolate chip cheesecake

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