Peanut Brownies

1. 1

   Melt the chocolate and butter in the top of a double boiler.

2. 2

   You can use a saucepan over low heat if you keep stirring while the chocolate melts.

3. 3

   In a mixing bowl, beat the eggs and gradually add the sugar.

4. 4

   Stir the melted chocolate and butter into the eggs.

5. 5

   Add the vanilla and stir until well blended.

6. 6

   Sift the flour, baking powder, and salt into a separate bowl.

7. 7

   Add to chocolate mixture and blend.

8. 8

   Stir in the nuts.

9. 9

   Pour batter into a greased 8 inch square baking pan.

10. 10

    Bake at 350 for 25 minutes.

11. 11

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.