Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet potatoes, cooked, peeled and mashed; 1 1/4 cups light brown sugar; 1 egg yolk, beaten; 1 tablespoon heavy cream; 5 tablespoons melted butter; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; ⅛ teaspoon nutmeg; Pastry for a one-crust 10-inch pie; 4 eggs; 1/2 cup dark corn syrup; 1 tablespoon dark rum; 2 1/2 cups pecan halve

Servings: persons

1/2 pound sweet potatoes, cooked, peeled and mashed
1 1/4 cups light brown sugar
1 egg yolk, beaten
1 tablespoon heavy cream
5 tablespoons melted butter
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
⅛ teaspoon nutmeg
Pastry for a one-crust 10-inch pie
4 eggs
1/2 cup dark corn syrup
1 tablespoon dark rum
2 1/2 cups pecan halve

1
Combine the sweet potatoes with 1/4 cup of the sugar, the egg yolk, the cream, 1 tablespoon of the butter, 1 teaspoon of the vanilla, the cinnamon and nutmeg.
2
Beat until smooth.
3
Preheat oven to 350 degrees.
4
Line a pan with the pastry.
5
(The pan can be a nine-inch cake pan, springform pan or quiche pan 1 1/2 to 2 inches deep that has a removable bottom.)
6
Spread sweet potato mixture evenly in pastry-lined pan.
7
Beat eggs until frothy; then beat in the remaining 1 cup brown sugar.
8
Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla.
9
Stir in pecans and pour the mixture into the pan.
10
Put in the oven and bake 1 1/2 to 1 3/4 hours, until the top feels firm and a knife inserted in the center comes out clean.
11
Let cool before serving.

1697

kcal

Calories

136

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound sweet potatoes, cooked, peeled and mashed, 1 1/4 cups light brown sugar, 1 egg yolk, beaten, 1 tablespoon heavy cream, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions