How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Quinoa Breakfast Bar?

You need 10 ingredients. The key ingredients include: 150g quinoa flakes, 50g flaked almond, 25g coconut flakes, 6 dried apple rings, and more.

Is No Bake Quinoa Breakfast Bar suitable as breakfast?

Yes, No Bake Quinoa Breakfast Bar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Bake Quinoa Breakfast Bar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Quinoa Breakfast Bar Recipe

Name: No Bake Quinoa Breakfast Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g quinoa flakes; 50g flaked almond; 25g coconut flakes; 6 dried apple rings; 25g dried cranberries or sultanas; 2 tablespoons pumpkin seeds; 1 tablespoon chia seeds; 3 dried figs; Small piece fresh ginger; 100ml Fresh orange or apple juice (you may need slightly more)

Start your day right with this No Bake Quinoa Breakfast Bar recipe. Made with quinoa flakes, flaked almond, coconut flakes and apple rings. Easy step-by…

This No Bake Quinoa Breakfast Bar relies on simple, everyday ingredients such as quinoa flakes, flaked almond, coconut flakes and dried apple rings. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Quinoa Breakfast Bar

Tips for the best results

Variations & substitutions

My Personal Notes

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