Blueberry Sour Cream Pancakes With Blueberry Sauce Recipe

Name: Blueberry Sour Cream Pancakes With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 1/2 cup sugar; 2 tablespoons cornstarch; 1 cup water; 4 cups blueberries, fresh or frozen; For Pancakes; 2 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups milk; 1 cup sour cream; 1/3 cup melted butter or 1/3 cup margarine; 1 cup blueberries, fresh or frozen

Servings: persons

For Sauce
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
4 cups blueberries, fresh or frozen
For Pancakes
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
1 cup sour cream
1/3 cup melted butter or 1/3 cup margarine
1 cup blueberries, fresh or frozen

1
In a medium saucepan, combine sugar and.
2
cornstarch.
3
Gradually stir in water.
4
Add blueberries and bring to boil over medium heat.
5
Boil for 2 minutes stirring constantly.
6
Remove from heat.
7
Cover and keep warm.
8
Pancakes: Combine dry ingredients in bowl.
9
In another bowl, beat the eggs.
10
Add milk,sour cream, and butter.
11
Mix well.
12
Stir into dry ingredients just until blended.
13
Fold in the blueberries.
14
Pour batter by 1/4 cupfuls onto greased hot griddle or pan.
15
Serve with blueberry topping.

881

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Sauce, 1/2 cup sugar, 2 tablespoons cornstarch, 1 cup water, and more.

Yes, Blueberry Sour Cream Pancakes With Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Pancakes With Blueberry Sauce

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