How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Granola Muffin (P90X)?

You need 12 ingredients. The key ingredients include: 3/4 cup pear nectar, 2 egg whites, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, and more.

Is Pear And Granola Muffin (P90X) suitable as breakfast?

Yes, Pear And Granola Muffin (P90X) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear And Granola Muffin (P90X)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Granola Muffin (P90X) Recipe

Name: Pear And Granola Muffin (P90X)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pear nectar; 2 egg whites; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 teaspoon lemon peel, grated; 1 cup whole wheat flour; 1 cup all-purpose flour; 2/3 cup brown sugar; 1/2 cup low-fat granola; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1 1/4 cups pears, chopped

Start your day right with this Pear And Granola Muffin (P90X) recipe. Made with pear nectar, egg whites, vegetable oil and lemon juice. Easy step-by-ste…

This Pear And Granola Muffin (P90X) relies on simple, everyday ingredients such as pear nectar, egg whites, vegetable oil and lemon juice. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Granola Muffin (P90X) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Granola Muffin (P90X)

Tips for the best results

Variations & substitutions

My Personal Notes

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