Pear And Granola Muffin (P90X) Recipe

Name: Pear And Granola Muffin (P90X)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pear nectar; 2 egg whites; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 teaspoon lemon peel, grated; 1 cup whole wheat flour; 1 cup all-purpose flour; 2/3 cup brown sugar; 1/2 cup low-fat granola; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1 1/4 cups pears, chopped

Servings: persons

3/4 cup pear nectar
2 egg whites
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon peel, grated
1 cup whole wheat flour
1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 1/4 cups pears, chopped

1
Preheat oven to 350.
2
Whisk together the first 5 ingredients in a large bowl to blend.
3
Stir both flours and sugar in medium bowl until no sugar lumps remain.
4
Mix in granola, baking powder, nutmeg and salt.
5
Add pear; toss to coat.
6
Stir flour mixture into egg mixture until blended
7
Divide among 10 muffin cups.
8
Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup pear nectar, 2 egg whites, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, and more.

Yes, Pear And Granola Muffin (P90X) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Granola Muffin (P90X)

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