Upside Down Breakfast Stacks

1. 1

   PREHEAT oven to 375u00b0F If using glass custard cups, reduce heat to 350u00b0F.

2. 2

   Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.

3. 3

   Combine eggs, salt and pepper, and optional cheese of your choice!

4. 4

   Divide evenly between prepared muffin cups.

5. 5

   Top with sausage patty.

6. 6

   Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.

7. 7

   Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).

8. 8

   Cool 2 minutes. Invert onto baking sheet.

9. 9

   Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).

10. 10

    Serve warm with syrup, or jam of your choice, if desired.

11. 11

    NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!

* Per serving · 4 servings · Values may vary.

No additional tips available.