How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No Bake" Quick Italian Rum Cake?

You need 5 ingredients. The key ingredients include: 2 pkg. Stella D'Oro sponge biscuits (soft), 1 large can ready made chocolate pudding, 1 large can ready made vanilla pudding, rum extract, and more.

Is "No Bake" Quick Italian Rum Cake suitable as baking & desserts?

Yes, "No Bake" Quick Italian Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "No Bake" Quick Italian Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"No Bake" Quick Italian Rum Cake Recipe

Name: "No Bake" Quick Italian Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Stella D'Oro sponge biscuits (soft); 1 large can ready made chocolate pudding; 1 large can ready made vanilla pudding; rum extract; Cool Whip

"No Bake" Quick Italian Rum Cake – a delicious recipe with Stella D'Oro sponge biscuits, chocolate pudding, vanilla pudding, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Stella D'Oro sponge biscuits (soft)
1 large can ready made chocolate pudding
1 large can ready made vanilla pudding
rum extract
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"No Bake" Quick Italian Rum Cake

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