Bake this irresistible "No Bake" Quick Italian Rum Cake at home. Made with Stella D'Oro sponge biscuits, chocolate pudding, vanilla pudding and rum. Eas…
This "No Bake" Quick Italian Rum Cake relies on simple, everyday ingredients such as rum extract and cool whip. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "No Bake" Quick Italian Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026