Butterscotch Apple Pie Recipe Recipe

Name: Butterscotch Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Quick cooking oats; 1/2 tsp Cinnamon; 1/2 c. Butter; 1/4 c. Brown sugar Filling; 4 lrg Cooking apples; 1/4 c. Water; 1/4 c. Light corn syrup Apple juice; 1/4 c. Brown sugar; 1/2 tsp Salt; 1/2 tsp Cinnamon; 2 Tbsp. Butter or possibly margarine Topping; 1/2 c. Heavy cream; 1/4 c. Crushed peanut brittle; 1/2 tsp Orange rind finely grated

Servings: persons

2 c. Quick cooking oats
1/2 tsp Cinnamon
1/2 c. Butter
1/4 c. Brown sugar Filling
4 lrg Cooking apples
1/4 c. Water
1/4 c. Light corn syrup Apple juice
1/4 c. Brown sugar
1/2 tsp Salt
1/2 tsp Cinnamon
2 Tbsp. Butter or possibly margarine Topping
1/2 c. Heavy cream
1/4 c. Crushed peanut brittle
1/2 tsp Orange rind finely grated

1
Crust: Combine mix and and pat into a 9 inch pie pan.
2
Bake 350 for 15 min or possibly till golden.
3
cold Filling: peel, core and slice apples.
4
In large saucepan, combine apples, water and corn syrup.
5
Cover and cook gently till apples are tender, but not mush.
6
Drain off liquid, measure it and add in apple juice to make 2/3 c liquid.
7
In another saucepan combine the brown sugar, cornstarch, salt and cinnamon.
8
Stir in the 2/3 c. apple liquid.
9
Add in butter.
10
Cook till thickened, stirring constantly.
11
Mix in apple slices.
12
Pour filling into baked and cooled pie shell.
13
Cold before adding topping.
14
Topping: whip cream till stiff.
15
Mix in crushed peanut brittle and grated orange rind.
16
Spread over cooled apple filling.
17
Chill till serving time.

1098

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Quick cooking oats, 1/2 tsp Cinnamon, 1/2 c. Butter, 1/4 c. Brown sugar Filling, and more.

Yes, Butterscotch Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Pie Recipe

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