Grandma's Banana Bread, Vegan Recipe

Name: Grandma's Banana Bread, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ¼ cup sucanat; ¼ cup canola oil; ¼ cup unsweetened applesauce; 2 tablespoons ground flax seeds; 6 tablespoons water; 3 overripe bananas, peeled; 1 teaspoon baking soda; 1 ½ cups flour (I use a 1/2 cup of all purpose and 1 cup fresh ground whole wheat); ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ cup chopped nuts (optional)

Servings: persons

¼ cup sugar
¼ cup sucanat
¼ cup canola oil
¼ cup unsweetened applesauce
2 tablespoons ground flax seeds
6 tablespoons water
3 overripe bananas, peeled
1 teaspoon baking soda
1 ½ cups flour (I use a 1/2 cup of all purpose and 1 cup fresh ground whole wheat)
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped nuts (optional)

1
Preheat oven to 350 degrees.
2
Mix flax seed and water together in a small bowl.
3
Beat the sugar and sucanat with the oil and applesauce on medium speed of a mixer.
4
Add the flax seed and water mixture.
5
Beat a little longer.
6
Add bananas.
7
Beat until the bananas are well incorporated in the wet ingredients.
8
Stop the mixer.
9
Add flour, baking soda, salt and vanilla.
10
Mix just until ingredients are all wet.
11
You don't want to develop gluten and make the bread tough.
12
Fold in nuts if using.
13
Pour batter into a greased loaf pan.
14
Bake at 350 degrees for 45-50 minutes until toothpick inserted comes out clean.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup sugar, ¼ cup sucanat, ¼ cup canola oil, ¼ cup unsweetened applesauce, and more.

Yes, Grandma's Banana Bread, Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Banana Bread, Vegan

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