No Bake Pumpkin Spice layered Dessert

1. 1

   Mix graham crumbs and butter.

2. 2

   Press onto bottom of 13 x9 dish.

3. 3

   Whisk pumpkin 1 pk.

4. 4

   Pudding mix and spice in large bowl until blended.

5. 5

   Stir in 2 cups cool whip spread over crust.

6. 6

   Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min.

7. 7

   Spread over first layer.

8. 8

   Cover with remaing cool whip.

9. 9

   Refrigerate 4 hours.

10. 10

    Microwave carmels and remaing milk on high 30 seconds.

11. 11

    Stir until carmels are completely melted and blended.

12. 12

    Drizzle over before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.