How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 8 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. brown sugar, 1/2 c. cooking oil, 4 eggs, beaten in separate bowl, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. brown sugar; 1/2 c. cooking oil; 4 eggs, beaten in separate bowl; 2 Tbsp. vanilla; 3/4 c. peanut butter; 2 c. self-rising flour; pinch of salt

Peanut Butter Cake – a delicious recipe with sugar, brown sugar, cooking oil, eggs, vanilla, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. granulated sugar
1 c. brown sugar
1/2 c. cooking oil
4 eggs, beaten in separate bowl
2 Tbsp. vanilla
3/4 c. peanut butter
2 c. self-rising flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Baking & Desserts

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