How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding?

You need 7 ingredients. The key ingredients include: 5 Tbsp. flour, 1 c. sugar, 3 Tbsp. butter, rind of 1/2 lemon, and more.

Is Baked Lemon Pudding suitable as baking & desserts?

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. flour; 1 c. sugar; 3 Tbsp. butter; rind of 1/2 lemon; 1/4 c. lemon juice; 1 c. milk; 3 eggs, separated

Baked Lemon Pudding – a delicious recipe with flour, sugar, butter, lemon juice, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
1 c. sugar
3 Tbsp. butter
rind of 1/2 lemon
1/4 c. lemon juice
1 c. milk
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Muffin Pizzas
Malted Milk Ice Cream
Deep Plum Pie
Chicken Pot Pie

Baked Lemon Pudding

How did you like this recipe?

Frequently Asked Questions