Pennsylvania Dutch Pie Crust(From Home Economics Teacher'S Cookbook)

1. 1

   Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal.

2. 2

   (In Cuisinart, mix first 3 ingredients, then add the rest.)

3. 3

   Beat water, egg and vinegar together; stir into flour mixture.

4. 4

   Shape into a ball.

5. 5

   Chill.

6. 6

   Turn out on floured board; roll to fit pie pan.

7. 7

   Bake for 10 to 12 minutes in 425u00b0 oven for a pie shell.

8. 8

   Otherwise, follow the time set for chosen kind of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.