Bake this irresistible Pennsylvania Dutch Pie Crust(From Home Economics Teacher'S Cookbook) at home. Made with flour, salt, shortening and water. Easy s…
This Pennsylvania Dutch Pie Crust(From Home Economics Teacher'S Cookbook) relies on simple, everyday ingredients such as flour, salt (cut in half), shortening and ice water. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Pie Crust(From Home Economics Teacher'S Cookbook) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026