No-Bake Pumpkin Pie

1. 1

   In a heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt.

2. 2

   Stir in sweetened condensed milk and eggs.

3. 3

   Mix well.

4. 4

   Let stand 1 minute.

5. 5

   Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in pumpkin; mix well.

8. 8

   Pour into a prepared crust.

9. 9

   Chill 3 hours or until set.

10. 10

    Garnish as desired.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.