How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread?

You need 8 ingredients. The key ingredients include: 3 bananas, mashed or processed, 1 Tbsp. olive oil, 3 Tbsp. nonfat plain yogurt, 3 small eggs, and more.

Is Banana Bread suitable as baking & desserts?

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas, mashed or processed; 1 Tbsp. olive oil; 3 Tbsp. nonfat plain yogurt; 3 small eggs; 3/4 c. bread flour; 1 1/2 c. whole wheat flour; 1 Tbsp. baking powder; dash of cinnamon, cloves and nutmeg

Banana Bread – a delicious recipe with bananas, olive oil, nonfat plain yogurt, eggs, bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas, mashed or processed
1 Tbsp. olive oil
3 Tbsp. nonfat plain yogurt
3 small eggs
3/4 c. bread flour
1 1/2 c. whole wheat flour
1 Tbsp. baking powder
dash of cinnamon, cloves and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread

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