Apricot Nectar Rum Cake

1. 1

   Mix eggs, oil and apricot nectar.

2. 2

   Add cake mix.

3. 3

   Beat for 5 minutes at medium speed.

4. 4

   Pour into greased and floured Bundt or tube pan.

5. 5

   Bake at 350u00b0 for 50 minutes or until done.

6. 6

   In a small pan, melt margarine, sugar and rum.

7. 7

   As soon as cake is done, remove from oven and pour rum mixture over cake.

8. 8

   Allow to cool one hour before removing from pan.

9. 9

   Serves 16.

No nutritional information available.

No additional tips available.