Deluxe Apple Tart(10 Servings)

1. 1

   Early in Day:

2. 2

   In bowl, stir flour, salt and 2 tablespoons sugar.

3. 3

   With pastry blender, cut in shortening, until mixture resembles coarse crumbs.

4. 4

   With fork, mix in 2 tablespoons cold water, 1 tablespoon at a time, until pastry holds together, adding more water, 1 teaspoon at a time, if needed.

5. 5

   Pat pastry into bottom and up side of 9-inch tart pan with removal bottom. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.