No-Bake Pumpkin Cheesecake Trifle

1. 1

   Place about half of the pound cake cubes into the bottom of trifle glasses or a trifle bowl. Set aside.

2. 2

   In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. Add pumpkin and mix until combined.

3. 3

   Spoon half of the mixture over the pound cake cubes. Top the pound cake cubes with the rest of the cream cheese mixture. Refrigerate for at least 30 minutes or until set.

4. 4

   Top with additional pound cake cubes and whipped cream, if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.