How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 19 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 lb butter, 2 cups sugar, 1/2 teaspoon salt, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 lb butter; 2 cups sugar; 1/2 teaspoon salt; 5 egg yolks; 1 cup buttermilk; 2 cups flour; 1 teaspoon baking soda; 2 cups angel flake coconut; 1 teaspoon vanilla; 1/2 cup maraschino cherry, chopped; 1 cup pecans, chopped; 5 egg whites, stiffly beaten; Cream Cheese frosting; 1/4 lb butter; 1 (8 ounce) package cream cheese; 1 cup pecans, chopped; 1 lb powdered sugar; 1 teaspoon vanilla

Italian Cream Cake

Eats Now Editorial Team · 2684 kcal · Baking & Desserts

Italian Cream Cake – a delicious recipe with shortening, butter, sugar, salt, egg yolks, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake

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