No Bake Oatmeal Scotchies

1. 1

   In large saucepan, on medium high heat, add margarine, sugar and milk. Bring to a boil, and boil for a complete full minute, stirring constantly.

2. 2

   Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 minutes; the butterscotch won't completely melt, it's okay. Fold in oatmeal.

3. 3

   Drop by tablespoonfuls onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in an airtight container. Enjoy.

* Per serving · 4 servings · Values may vary.

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