Basic Pickled Eggs

1. 1

   Hard boil eggs.

2. 2

   Slice onions very thinly.

3. 3

   Combine water and vinegar in LARGE container (not plastic).

4. 4

   Stir well.

5. 5

   Peel eggs, and layer in jar with sliced onions and peppers.

6. 6

   Cover jar and let marinate on counter.

7. 7

   DO NOT REFRIGERATE.

8. 8

   Eggs will get spicier the longer you leave them in marinade.

9. 9

   Minimum time is about one week - maximum time is as long as you wish.

10. 10

    When you don't want them to marinate any longer, remove them from jar and place in container without any liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.