Cinnamon Chips Gems

1. 1

   Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar.

2. 2

   Cover; refrigerate 1 hour.

3. 3

   Divide dough into 4 equal parts.

4. 4

   Shape each in 12 smooth balls.

5. 5

   Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.

6. 6

   Heat oven to 375F Beat eggs in small bowl.

7. 7

   Add sweetened condensed milk and vanilla; mix well.

8. 8

   Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.

9. 9

   Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown.

10. 10

    Cool 3 minutes.

11. 11

    Sprinkle about 15 chips on top of each cookie.

12. 12

    Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.