Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits

1. 1

   Cut the pieces of dried fruit to a size you like.

2. 2

   If you use something small like raisins, you can leave them as is.

3. 3

   In the upper left corner of this photo is dried pineapple.

4. 4

   Put the amanatto, water, and salt in a pan and heat.

5. 5

   Simmer the beans over low heat while you mash them with a wooden spatula.

6. 6

   When the beans have gotten soft, take the pot off the flame and add the dried fruits.

7. 7

   Make sure to mix the fruit in well and you're done.

8. 8

   This tastes great inside bread rolls like anpan or with other snacks.

9. 9

   This is what it looked like when I added dried strawberries and a bit of food coloring.

10. 10

    You can try this recipe with all your favorite dried fruits.

* Per serving · 4 servings · Values may vary.

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