No-Bake Maple Peanut Butter Cookies

1. 1

   In a heavy medium size saucepan, combine sugar, milk and syrup.

2. 2

   Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).

3. 3

   Boil for 3 minutes.

4. 4

   Stir in peanut butter and vanilla.

5. 5

   Stir in oats.

6. 6

   Drop by rounded teaspoons onto waxed paper.

7. 7

   Cool for 3 to 4 hours, until firm.

* Per serving · 4 servings · Values may vary.

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