Easy Hazelnut Muffins

1. 1

   Preheat oven to 425F and prep. muffin pan with 12 paper liners.

2. 2

   In a large bowl combine the first 4 ingredients.

3. 3

   In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.

4. 4

   Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.