Kossman Cowboy Cookies Recipe

Name: Kossman Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups lard or 2 cups shortening; 2 cups sugar; 2 cups brown sugar; 4 eggs; 4 cups oatmeal; 1/2 cup molasses; 7 cups chocolate chips

Servings: persons

4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups lard or 2 cups shortening
2 cups sugar
2 cups brown sugar
4 eggs
4 cups oatmeal
1/2 cup molasses
7 cups chocolate chips

1
Cream shortening and sugars.
2
Add molasses.
3
Sift dry ingredients.
4
Beat eggs til fluffy and add to creamed mixture.
5
Add half of flour mixture.
6
Add 3 packages chocolate chips (i.e. 7 cups).
7
Add rest of flour and oatmeal.
8
(Don says really hard to mix at this point).
9
and it is you need a very large bowl
10
Bake 8 to 10 minutes at 400u00b0F.( i went about 11 to 12 minutes they come out a little brown because of molasses ).
11
(Don has old oven--check sooner).
12
Not sure how many this makes. My best guess--a lot. i did about 60 cookies a a teaspoon and still had alot of batter left.

3012

kcal

Calories

103

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Kossman Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kossman Cowboy Cookies

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