How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Biscuits?

You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour), 1 tablespoon baking powder, 1/3 cup vegetable oil, 1/2 cup skim milk, and more.

Is Rolled Biscuits suitable as baking & desserts?

Yes, Rolled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Biscuits Recipe

Name: Rolled Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour); 1 tablespoon baking powder; 1/3 cup vegetable oil; 1/2 cup skim milk; 1/4 cup buttermilk

Rolled Biscuits – a delicious recipe with flour, baking powder, vegetable oil, milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour)
1 tablespoon baking powder
1/3 cup vegetable oil
1/2 cup skim milk
1/4 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Biscuits

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